INGREDIENT OF THE MONTH: SPINNEYSFOOD SPICES

Make the most of this great-tasting ingredient in store now

From vibrant turmeric and earthy cumin to punchy red chilli and aniseed fennel seeds, not forgetting stalwarts such as cinnamon, spices are one of the fastest ways to transform your cooking with vim and vigour. Pumpkin and cauliflower gobi is a beautiful example, as are all our Diwali-focused dishes.

Spices bring an extra dimension to sweet dishes, too – check out this spice-infused barfi (chocolate, cardamom and stem ginger is a favourite) and chai and choc chip pumpkin cookies flavoured with mixed spice.

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