Not only do they look gorgeous (check out those deep purples, gorgeous pinks and orangey-yellow hues), citrus fruits like grapefruit and navel and blood oranges are absolutely fab right now. Celebrate citrus with the recipes below (this grapefruit curd is an absolute must-try) or pair a citrus-heavy slaw with spiced roast chicken.
Should you ever find yourself with fruits left over, there’s only one way to use them: brush with sugar, caramelise under the grill and serve with ice cream.
We’ve been working with our citrus fruit suppliers for many years to ensure quality and freshness are guaranteed. Find out more about one of them, ClemenGold International.