Our meat buyers travelled Down Under to find the best grain-fed wagyu beef Australia has to offer. There, they met farmers who rear cattle naturally without antibiotics or added hormones to produce beef that’s laced with remarkable marbling, full of rich flavour and has a melt-in-the-mouth texture. Meat this good needs little else to shine – simply sear sirloin steaks and serve with a fried egg and ketchup. Or if tenderloin is more your cut, grill a whole joint on the barbie.
Did you know? All that fat means the most beefy flavour you could wish for. As the meat roasts or sears, the marbling will melt for a super-tasty and juicy result.