INGREDIENT OF THE MONTH: RED FOX RED LEICESTER CHEESE

Make the most of this great-tasting ingredient in store now

Handcrafted, aged Red Fox brings you an eating experience like no other cheese: deep flavours with subtle layers – sharpness, slight sweetness – and a texture that is surprisingly crunchy. The best part is it only gets better and better, each strength improving as the cheese matures. A generous grating takes comforting cornbread up a level, while leftover chunks (if you ever have any, that is) are delicious stirred through a dipping sauce for barbecued chicken wings.

WASTE NOT

Save those little crumbs for sarnies and salads or to scatter over a pasta bake pre-oven.

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