INGREDIENT OF THE MONTH: FLOUR

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Often it’s the most humble ingredients that get overlooked. They may not be the brightest or the tastiest (on their own), but they are fundamental to cooking good food. And rarely is that more true than when it comes to flour.

HOW TO

After all, where would a great bake be (we’re thinking strawberry-filled shortcake and a fruit-studded tea loaf here) without top-quality flour? And for that reason, bags of our new-to-store spinneysFOOD All-Purpose and Self-Raising Flours should quickly become real staples in your storecupboard.

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