INGREDIENT OF THE MONTH: CHOCOLATE MOUSSE CAKE

Make the most of this great-tasting ingredient in store now

Let us introduce you to the chocolate cake of your dreams. The latest creation from our master bakers features not one, not two, but three layers of moist, oh-so-light sponge held together with creamy, airy mousse. It’s then covered in a properly glossy, grown-up dark chocolate ganache and finished with handcrafted decorations and chocolate curls. No, we don’t think you’ll be able to resist either. If chocolate isn’t your bag, however, you can find delightful, freshly baked sticky iced buns and loaf cakes in store.

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