INGREDIENT OF THE MONTH: BUNS

Make the most of this great-tasting ingredient in store now

POTATO BREAD BUNS

You read it here first: these buns are the next big thing. Our fresh take on this hip item has a fabulous, squidgy yet fluffy texture and, thanks to the combination of potato and malt, an irresistible sweet-sour taste. The buns are brilliant for making garlic bread, herby breadcrumb toppings and even fruity desserts.

BRIOCHE BURGER BUNS

With a sesame-seed topping, our brioche buns have that classic burger look nailed. Use to build the ultimate veggie breakfast buns complete with mashed avocado, a runny fried egg and griddled mushrooms.

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