INGREDIENT OF THE MONTH: MILK

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

If you’re intolerant to dairy, following a dairy-free diet or are purely keen to try out some different options, you’ll find plenty of suitable milk alternatives in store.

HOW TO

Creamy soya (available in sweetened, unsweetened and in other flavours) and coconut milk are particularly useful for cooking – see what we mean with this coconut granita recipe.

TOP TIP

If you fancy making your own almond milk, you can – simply soak raw almonds in water overnight, then drain, rinse and blend with fresh water when you’re ready in the morning.

More season's eating