NEED TO KNOW
Lamb rack is sometimes seen as a weekend or dinner party joint of meat, when actually it’s just as well-suited to midweek meals.
They don’t take long to cook either. Serve with sticky spiced plums and some wilted greens for the perfect combination of sweet and savoury. You’ll soon see what we mean.
Our butchers prep and trim the racks by hand for you, meaning minimal effort once you get them home.