INGREDIENT OF THE MONTH: LAMB

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Lamb rack is sometimes seen as a weekend or dinner party joint of meat, when actually it’s just as well-suited to midweek meals.

HOW TO

They don’t take long to cook either. Serve with sticky spiced plums and some wilted greens for the perfect combination of sweet and savoury. You’ll soon see what we mean.

TOP TIP

Our butchers prep and trim the racks by hand for you, meaning minimal effort once you get them home.

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