NEED TO KNOW
When it comes to meat that looks and tastes majestic, our full-flavoured grass-fed Angus beef carefully selected from farms in Argentina and Australia sets the standard.
For a real treat (think Valentine’s Day), it’s a tough call between succulent tenderloin steaks accompanied by spiced cherries and crunchy potatoes or marbled sirloin with gourmet chips. As an alternative (or just for another day), try a steak, goats’ cheese and cherry salad – simple to put together, so memorable to eat.
The decision to increase our grass-fed beef offering is the result of significant research into the benefits in terms of both taste and animal welfare. To learn more about one of the producers we work with, click here.