INGREDIENT OF THE MONTH: CAULIFLOWER

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Jostling among brightly coloured vegetables, the pale cauliflower can be overlooked – we’re here to point out that it really shouldn’t be.

HOW TO

A whole head of cauliflower rubbed with spices and roasted in the oven until golden is a delicious, interesting and inexpensive main course; rich and creamy chilled cauli soup is a delight, and so too is pizza with a gluten-free cauliflower crust.

TOP TIP

Use grated cauliflower as a low-carb alternative to rice in a burrito bowl.

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