THIS MONTH WE LOVE
What to enjoy this month. Your guide to the freshest flavours.
INGREDIENT OF THE MONTH: LAMB LEG
Make the most of this great-tasting ingredient in store now
The Easter centrepiece that never disappoints. If you’re after a modern take on the traditional lamb and rosemary pairing, try this recipe, or opt to keep things classic (absolutely nothing wrong with that). Alternatively, how about going Greek with a kleftiko recipe that yields leftovers that can be used thriftily later in the week.
For the low-down on one of our most trusted producers of delicious Australian lamb, click here.
Past Favourites
- 2018
- 2017
- 2016
- 2015
