INGREDIENT OF THE MONTH: ALMONDS

Make the most of this great-tasting ingredient in store now

Enjoy just a handful of almonds as part of your daily diet and, thanks to the health benefits of this nut (high in fibre and protein, great source of vitamins and minerals), you’ll definitely do your body some good. But why not go one better and utilise almonds in your cooking? Task them with adding crunch to salads, texture and flavour to curries and valuable moisture to bakes.

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