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With their heady, honeyed aroma and delicate flesh, figs demand special attention. They’re an ideal accompaniment to rich ingredients or dishes.
Try them alongside creamy burrata, with whipped ricotta or as the finishing touch to a indulgent maple and pecan baked porridge.
Do look out for the Turkish Black Bursa figs in store; slightly larger and darker than regular figs, they’re believed to be sweeter and juicier too.