INGREDIENT OF THE MONTH: FIGS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

With their heady, honeyed aroma and delicate flesh, figs demand special attention. They’re an ideal accompaniment to rich ingredients or dishes.

HOW TO

Try them alongside creamy burrata, with whipped ricotta or as the finishing touch to a indulgent maple and pecan baked porridge.

TOP TIP

Do look out for the Turkish Black Bursa figs in store; slightly larger and darker than regular figs, they’re believed to be sweeter and juicier too.

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