INGREDIENT OF THE MONTH: MANGOES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Floral, tropical, aromatic and with a hint of spice, a ripe, juicy mango is a worthy contender for king of the fruits.

HOW TO

Put them to good use in a host of different dishes; mango makes a lovely addition to a salad, whether it’s lightly pickled and served with Asian-inspired beef or tossed with chilli, spring onion and leftover roast chicken.

TOP TIP

Look out for the Egyptian Keitt and Spanish Osteen varieties, which are in season and in store now.

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