INGREDIENT OF THE MONTH: BEEF TENDERLOIN

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Thanks to its soft and yielding texture, luxurious tenderloin is often best suited to quick cooking.

HOW TO

An indulgent take on steak and potatoes featuring seared tenderloin, truffle chips and creamy mushroom sauce is a treat that’s perfect for weekend eating. This five-spice tenderloin platter is equally tasty (in part due to the sticky soy and honey glaze).

TOP TIP

This cut also makes for a delicious change to fish: look to the green tea-crusted tuna for inspiration.

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