NEED TO KNOW
When it comes to versatility, it’s hard to think of a vegetable with more to give than the mushroom.
Blend with coconut, chilli and ginger for an earthy yet fragrant soup, strew over a polenta pizza base with mozzarella or take veggie burgers to new heights with mushroom bean burgers and lime slaw.
There are plenty of mushrooms in store to choose from – the humble button and chestnut varieties, prized morels and golden chanterelles, not forgetting our stars of this month, oyster, shiitake and enoki mushrooms. Click here for three ideas on how to use them in quick and easy ways.