INGREDIENT OF THE MONTH: ASIAN MUSHROOMS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

When it comes to versatility, it’s hard to think of a vegetable with more to give than the mushroom.

HOW TO

Blend with coconut, chilli and ginger for an earthy yet fragrant soup, strew over a polenta pizza base with mozzarella or take veggie burgers to new heights with mushroom bean burgers and lime slaw.

TOP TIP

There are plenty of mushrooms in store to choose from – the humble button and chestnut varieties, prized morels and golden chanterelles, not forgetting our stars of this month, oyster, shiitake and enoki mushrooms. Click here for three ideas on how to use them in quick and easy ways.

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