INGREDIENT OF THE MONTH: SALT

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

The way you use salt can mean the difference between a good dish and a great one – find SpinneysFood Sea Salt Flakes in chilli, garlic, black and natural varieties in stores now, all ready to change the way you cook.

HOW TO

Sea salt flakes add texture to rubs and crusts and are excellent for curing fish, as we’ve done with this salmon gravadlax. They also bring a new dimension to sweet dishes (think rosemary and salted dark choc chip ice cream).

TOP TIP

A salt grinder crammed with coarse salt is ideal for everyday seasoning, while fine salt – which dissolves easily – is particularly handy for salting cooking water, precision baking and when making fun salt dough decorations.

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