INGREDIENT OF THE MONTH: HAZELNUTS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Hazelnuts are brilliantly versatile and can be used in recipes both sweet and savoury (or simply enjoyed as a snack).

HOW TO

They make a lovely addition to maple-drizzled granola breakfast pots and a cosy pear, ginger and dark chocolate crumble, while they deliver energy and a nutritional boost in child-friendly portable cluster bites.

TOP TIP

The small nuts come into their own when roasted as the buttery, sweet flavour intensifies beautifully.

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