INGREDIENT OF THE MONTH: CLEMENTINES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

With their glossy orange skin, clementines always make a sparkling impression in the fruit bowl, never more so than at this time of year thanks to their festive green leaves.

HOW TO

A citrusy whipped clementine cream accompanied by shortbread is just right for a party and outdoor eating, while sticky clementine and pomegranate chicken with fennel and hazelnut slaw ticks all the boxes.

TOP TIP

Try macerating slices of clementine in a little lemon and sugar for dreamy picnic fare that goes really well with cake.

More season's eating