INGREDIENT OF THE MONTH: EGGS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

When there are eggs in the kitchen a simple meal is never far away – they so often play an integral role, from being the star of the show, binding ingredients or in the culinary alchemy that is baking.

HOW TO

Try them in a cheesy frittata, simply poached on toast or in a spicy shakshuka. A batch of custard tarts with honey crust is a lovely way to let eggs shine.

TOP TIP

While eggs often make for effortless cooking, perfecting the omelette is a bit of an art. Follow these four steps for the easiest of breakfasts.

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