INGREDIENT OF THE MONTH: AUBERGINES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Whether you buy them large or small, look out for firm aubergines with glossy, shiny skin.

HOW TO

Roasted with herbs and sweet cherry tomatoes until creamy and yielding, they are a lesson in delicious simplicity. Alternatively, grill sliced aubergines and dot with pomegranate seeds and labneh for an easy salad, stuff with rice for a super-thrifty vegetarian main or try your hand at spiced aubergine shakshuka – a real winner for brunch.

TOP TIP

If you’re planning on frying your aubergine, salt slices beforehand to prevent the fruit from absorbing too much oil.

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