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Milk tends to take centre stage in the morning, be it in a latte, bowl of porridge or smoothie, although it might surprise you with its many uses later in the day, too.
It’s key for achieving a silky smooth béchamel sauce, while if you’ve never turned milk into yogurt before, it’s time to give it a whirl. If baking is more your thing, fruit and nut rusks are destined to be dunked into a cup of milky coffee.
Transform your breakfast bowl of cereal and milk into the dessert of your dreams with Cinnamon Graham-infused ice cream.