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The star of the Easter table, leg of lamb is a simple ingredient that’s fit for a feast.
Pair with roasties and red onions or try lamb skewers served with a pea salad. Alternatively, mix it up with garlic breadcrumb-crusted lamb lollipops or crispy lamb croquettes with mint sauce.
Crisp, moreish lamb croquettes are a brilliant, thrifty way to use up any lamb leg left over from your Easter roast dinner.