INGREDIENT OF THE MONTH: LAMB

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

From shoulder to leg, cutlets to minced meat, lamb is an excellent choice when entertaining and makes a fitting iftar centrepiece.

HOW TO

Lamb shank tagine takes very little effort to prepare, its only requirement being time to simmer on the stove. For an easy taste of Arabia this month, our top pick has to be SpinneysFood stuffed and rolled legs of lamb.

TOP TIP

As a rule of thumb a 3.5kg lamb shoulder will feed eight to 10 people comfortably or serve four with enough leftover for two more meals during the week.

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