INGREDIENT OF THE MONTH: LAMB LOIN

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Tender, flavourful and quicker to cook than leg or shoulder, sustainably sourced, ready-prepared lamb loin can be bought from the Spinneys butchery counter.

HOW TO

It makes a fantastic no-fuss, summery main: go traditionally English with minted peas and potato salad or be influenced by Greece and serve garlic lamb with halloumi, olives and tzatziki.

TOP TIP

More often than not you can swap steak for lamb loin to great success. Try it in a rocket, walnut and blue cheese salad to see what we mean.

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