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Creamy and nutritious, the avocado’s versatile nature – not to mention its added health benefits – deserves plenty of praise.
We love a quick-and-easy guacamole dish, especially one spiked with citrus and soy and topped with seaweed pesto. Use them to add an unctuous texture to smoothies, or match with feta and tahini to create little pitta pockets, perfect for entertaining.
For a spin on the now classic avocado on toast, try a baked version with eggs and crispy turkey bacon.