INGREDIENT OF THE MONTH: RASPBERRIES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

What better way to add a splash of colour and flavour to plates and palates than with sweet-sharp raspberries. Their slight sourness works perfectly in desserts, and they’re more than capable of holding their own on the savoury side, too.

HOW TO…

Fold them into a heady honey cream and let them complement the crunch of sesame honeycomb, or keep things simple with a salad of raspberries, tangy young goats’ cheese and chicory leaves.

TOP TIP

Swap blackberries for raspberries to create a slightly brighter buckwheat blini stack, served with white chocolate cream.

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