INGREDIENT OF THE MONTH: HONEY

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Sustainably sourced from South Africa, SpinneysFood Honey is as delicious as it is versatile and can be used in savoury and sweet dishes alike.

HOW TO…

Floral fynbos honey is fantastic turned into sesame honeycomb, while the malty, blue gum variety pairs well with miso to make a gorgeous glaze for sea bream. Present that special someone with chocolate, honey and praline truffles on the 14th and you are likely to steal their heart.

TOP TIP

A warming honey, lemon and ginger drink will help to keep you hydrated, soothe a sore throat and loosen nasal congestion – combine water, honey, lemon juice and roughly chopped ginger in a pan set over a medium heat. Simmer for 2-3 minutes, then strain through a sieve into a cup.

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