INGREDIENT OF THE MONTH: TURKEY

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

It might not demand our attention all year round, but the turkey is the undisputed king of the festive table.

HOW TO

Our hero recipe this year sees the bird roasted until crisp and golden and served with caramelised onion gravy.

TOP TIP

Turn leftovers into two show-stopping meals – cheesy leek pasta bake or a Christmas- style nasi goreng, both of which are memorable ways to use up your festive food.

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