INGREDIENT OF THE MONTH: ROCK MELONS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Floral, juicy rock melon is as refreshing as it is delicious and provides a welcome burst of brightness at this time of year.

HOW TO

Chunks of melon with rocket and slivers of ever-so-slightly salty bresaola is a great no-cook starter, or you can make a tiny bit more of an effort and bring festive cranberries, camembert and a balsamic glaze to the party.

TOP TIP

An edible breakfast bowl made from a melon shell is a clever way to get children excited about eating fruit first thing.

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