INGREDIENT OF THE MONTH: MINCEMEAT

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

The name mincemeat might not sound too appealing, but this traditional preserve is a much-anticipated festive staple. And it really isn’t hard to see why: the ingredients combine to enchanting effect, producing a sweet, sticky and fragrant concoction.

HOW TO

Get festive with mincemeat, rosemary and parmesan palmiers and dark chocolate cookies – serve the biscuits with peanut butter and marshmallow hot chocolate for the ultimate holiday night in.

TOP TIP

You can make your own by mincemeat by adding dried and candied fruit, sugar, citrus and aromatic spices (or simply buy a jar in store).

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