INGREDIENT OF THE MONTH: TOMATOES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Appearing in all shapes, colours and sizes, you’ll find plenty of different varieties of tomatoes in store this month.

HOW TO

Put them to good use in simple sauces, salsas and soups, try a summery mixed tomato gratin with crunchy granola crumb or opt for a tasty, easy pesto-topped puff pastry tart.

TOP TIP

Add tomato vines to a dish near the end of cooking (but remove them before serving) to enhance the flavour of the meal.

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