INGREDIENT OF THE MONTH: PRAWNS

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

It doesn’t take much to turn a pile of pink and juicy prawns into a simple feast – good bread, lemon wedges, perhaps a pot of aïoli.

HOW TO

King prawns make a memorable addition to a soothing, family-friendly fish pie but for something a little more fancy, opt for bouillabaisse with saffron rouille.

TOP TIP

Ready-cooked and peeled prawns are perfect for easy eating – think salads, mixed with a quick Marie Rose sauce or added to an aromatic dal.

More season's eating