INGREDIENT OF THE MONTH: ALPHONSO MANGOES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

Floral, slightly spicy and totally tropical – when it comes to seasonal fruit it doesn’t get much better than a perfectly ripe Alphonso mango.

HOW TO

Homemade mango chutney is on point with spiced potatoes, while thinly slicing the vibrant fruit and arranging on top of wholegrain rice cakes makes for a simple, speedy lunch. A combination of mango, citrus and coconut takes the lamington to a whole new level.

TOP TIP

Zesty lime compliments the heady, slightly spicy flavour of mangoes brilliantly. Try blitzing yogurt, mango and lime juice for a creamy smoothie.

More season's eating