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Floral, slightly spicy and totally tropical – when it comes to seasonal fruit it doesn’t get much better than a perfectly ripe Alphonso mango.
Homemade mango chutney is on point with spiced potatoes, while thinly slicing the vibrant fruit and arranging on top of wholegrain rice cakes makes for a simple, speedy lunch. A combination of mango, citrus and coconut takes the lamington to a whole new level.
Zesty lime compliments the heady, slightly spicy flavour of mangoes brilliantly. Try blitzing yogurt, mango and lime juice for a creamy smoothie.