INGREDIENT OF THE MONTH: GRAPES

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

With their intense sweetness and smooth texture, it’s no wonder grapes are so popular. They’re also surprisingly versatile, lending their flavour to everything from savoury meals and crisp desserts, to crunchy snacks.

HOW TO…

Roll them in creamy chocolate and pop them in the fridge to chill for a midday treat, or pickle them with carrots and radish to make a tart addition to a topping, stuffing, side or salad.

TOP TIP

When frozen grapes take on a sorbet-like quality. Display on a cheeseboard or enjoy with dark chocolate.

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