INGREDIENT OF THE MONTH: SALT

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

It’s hard to overestimate the importance of salt in cooking – while we should be aware of our daily intake, a careful sprinkling will bring out the flavour of ingredients like nothing else.

HOW TO…

Flavoured salt can give a dish the edge, so look out for SpinneysFood varieties. Try adding garlic salt to red pepper salsa, coat pineapple in chipotle salt before grilling, or add heat to roast pumpkin with chilli salt seasoning.

TOP TIP

It isn’t just savoury items that taste better with a little salt – add a pinch to an apple galette with caramel sauce or try your hand at salted chocolate Viennese whirls with green tea ganache for a treat with a twist.

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