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The wonderful thing about chicken is that as well as being versatile it’s great at absorbing flavours. Whether roasting, grilling or poaching, your options for various dishes are endless.
For the perfect combination of juicy meat and crisp skin, cook Korean-inspired griddled chicken thighs, or if poached meat is more your style, the Thai salad bowl is a must-try. Slowly simmered spiced chicken is just the ticket for topping hummus, while a whole roast bird make a fuss-free centrepiece.
Roast a whole chicken at the weekend and it can form the base of your dinner or lunch throughout the week – think soups, sandwiches, salads and risottos.