INGREDIENT OF THE MONTH: TURKEY

Make the most of this great-tasting ingredient in store now

NEED TO KNOW

It wouldn’t feel right if turkey didn’t make an appearance on the festive table. Whether you buy a whole free-range turkey from the Spinneys meat counter, or try one of the pre-prepared options, the bird is bound to be the star of your Christmas show.

HOW TO…

Salt and roast turkey from scratch for the big day, then stir leftovers through a spiced pilaf for a different take on a classic dish, or use the meat in a layered Christmas loaf that’s perfect for a Boxing Day picnic.

TOP TIP

You’ll find a range of fresh stuffings - including sage and onion, apple and cranberry and roast chestnut - in store. Spinneys butchers are happy to prepare and stuff your turkey, giving you one less thing to think about.

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