Divine Diwali, Halloween fun and a focus on veg

in the October issue of the Spinneys Magazine

Cooler days are finally coming and with them a sense of expectation and change hangs in the air. Ahead of this month, the Spinneys Magazine team discussed their autumn goals and decided it was time to address a few culinary fears. Inside you’ll find ways to master testing techniques and mysterious methods, plus recipes that put vegetables centre stage and disrupt your midweek repertoire of family favourites.

Elsewhere, readers share treasured recipes they cook with heart and soul at Diwali, while we embrace the light with a few ideas and products of our own. And, of course, there’s Halloween: celebrate with ghoulishly delicious recipes and trick-or-treat tips.


Emily Shardlow-Price, editor


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