Do you know what’s in your takeaway?

Ingredients matter, which is why making your favourite deliveries from scratch is the way to go

Despite being delicious, takeaways can be a little mysterious – who knows what’s truly in them? What if you could enjoy the same meal guilt-free, with the knowledge that the sum of its parts are top notch? With homemade alternatives you don’t need to play the guessing game and they don’t need to be tricky to create either:

American

Veggie bean burgers with salsa relish
From prep to plate: 20 mins

Lean turkey burgers
From prep to plate: 30 mins

Sloppy joe dogs
From prep to plate: 20 mins

Thai

Thai chicken and coconut soup
From prep to plate: 20 mins

Thai spiced prawns with mango and Shanghai leaves
From prep to plate: 20 mins

Thai beef salad
From prep to plate: 20 mins

Japanese

Quinoa sushi
From prep to plate: 20 mins

Crispy squid with garlic toasts
From prep to plate: 20 mins

Chicken yakitori with jasmine rice
From prep to plate: 20 mins

Indian

Spicy vegetable pakoras
From prep to plate: 30 mins

Lamb curry with cumin and coriander rice
From prep to plate: 1 hour

Grilled fish skewers with chick pea madras curry
From prep to plate: 45 mins

Chinese

Stir-fried lemon chicken and noodles
From prep to plate: 45 mins

Steamed vegetable dumplings
From prep to plate: 50 mins

Marmalade-glazed duck breasts with sesame stir-fried greens
From prep to plate: 40 mins

For more information on how to recreate the classic sub sandwich, follow us this way. And don’t think we’ve forgotten about pizza! We love it that much we’ve curated a menu dedicated to the stuff. Enjoy!