No-effort meals, on-trend ingredients and light bites for summer

in the July issue of Spinneys Magazine

We’d like to think that whatever your needs are this summer, we’ve got them covered. Searching for a project to help while away some time? Up your Instagram game with our guide to taking great food photographs. Looking for meals that will keep you cool in both senses? We've got healthy recipes that require zero cooking and a crazy-delicious chocolate fondue that’s so simple it doesn’t need a method.

Or perhaps you’re flying solo this month and want to eat well without generating lots of waste. From a pizza salad, made with all the classic bits and pieces, to deli-inspired tapas that yields swoon-worthy leftovers, not forgetting gourmet ready meals, you’ll find ideas for individual cooking done right.

Emily Shardlow-Price, editor

Whether you’ve got a foodie question that needs answering (#AskSpinneys), need info about our products or have been cooking our recipes and want to show us what you’ve been up to, stay social with us on Facebook, Instagram and Twitter. And don’t forget to sign up to our weekly newsletter too.