Your Valentine's Day menu, our grass-fed beef, easy recipes and more

in the February issue of the Spinneys magazine

February often feels like a bit of relief. After what may well have been an abstemious couple of weeks, it’s time to ease up a little and introduce a few treats. Indulgence means different things to different people, but from chocolate puds to a luxurious roast, comfort food mac ‘n’ cheese and top beauty products, there’s something to tickle every fancy.

Similarly, whatever your feelings are towards Valentine’s Day (love, hate, ambivalent?) we’ve got ideas and menus aplenty. Life is all about balance, so there’s also the usual array of quick and healthy meals, fresh produce at its peak and clever ways to make food go further. We’re also celebrating grass-fed beef with an abundance of recipes, cooking tips, info and interviews with our meat experts and farmers who supply us.


Emily Shardlow-Price, editor


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