When it comes to making deliciously easy food, who better to ask than a chef who’s made his name cooking that exact food?
Step forward award-winning, UAE-based British chef Gary Rhodes – at Christmas, his ethos is that less is more and these four recipes demonstrate just that: deceptively simple ways to use up delicious leftovers. Enjoy!
The lightest, brightest way to keep festivities going
When you’ve worked so hard on cooking the perfect turkey, it’s only right to enjoy it as many ways as possible…
This dessert is pure luxury, taking all the best of a festive favourite and switching things up a little