Can't get enough of the tropical fruit? We're here to help
There’s a mango recipe for just about every mood and occasion – full of natural sweetness and bright like the sun, they taste (and look) great in a whole host of delicious dishes. Whether you like them on their own, use them to balance savoury flavours, add them to desserts or blend them into refreshing beverages, the versatile fruit is a true treasure and deserves its time to shine.
Right now the gorgeous nam dok mai mango from Thailand is in season (and in store). If you’re keen to use it in a few (or all) of the recipes listed above but are put off by peeling the fruit, don’t be – it’s easy: