SUNDAY: Barbecued chicken nachos
Head down Mexico way with nachos and all the toppings
Nachos are a great platform for invention. Try using smoky, grilled tenderloin instead of chicken.
MONDAY: Soy-glazed prawn skewers with chilled soba noodles
Enjoy the flavours of Asia with these simple prawn skewers
TUESDAY: Grilled baby gem and corn salad with goats’ cheese
Take your salad to the grill with this colourful recipe
Blistered tomatoes have a lovely jammy inside and charred exterior. Any variety works well in this salad.
WEDNESDAY: Oregano chicken wraps with tzatziki
Fresh and inspired wraps for a warm midweek evening
THURSDAY: Beef hot dogs with onion rings and mango and chilli pickle
Welcome in the weekend with a barbecue classic