3 inventive dinners with pizza dough

Beau dough for your hour of knead

Wewalka fresh pizza dough is the perfect no-fuss solution when you fancy pizza pronto – just roll out onto the parchment provided and start adding toppings of your choice. And your options don’t end there: the dough is also a great shortcut for a host of other recipes and works brilliantly when used as a replacement for pastry, too.

Spinach and ricotta pizza plait

Serves 4-6
Prepare 10 minutes
Cook 35 minutes

  • 750g SpinneysFood Baby Spinach
  • 500g ricotta
  • ¼ tsp grated nutmeg
  • 85g parmesan, grated
  • 1 sheet Wewalka Pizza Dough
  • 1 SpinneysFood Free Range Egg, yolk only
  1. Preheat the oven to 200˚C, gas mark 6.
  2. Set a pan with the spinach and 1 tsp water over a medium heat. Cook for 1 minute. Tip into a sieve and press to remove any liquid. Chop and place in a bowl.
  3. Add the ricotta, nutmeg and parmesan. Season and mix well.
  4. Unroll the dough and parchment onto a baking tray. Spoon the filling down the middle, leaving a 3cm gap at the top and bottom. Cut the dough at an angle on either side of the filling into 1.5cm strips. Tuck over the edges and plait the strips.
  5. Brush the pizza plait with beaten egg yolk and bake for 25-30 minutes, or until golden.

TWO MORE IDEAS

Mushroom calzone

Arrange artichokes, sautéed mushrooms and mozzarella on a circle of Wewalka Pizza Dough. Brush the edges with egg and fold over. Bake for 25 minutes at 200˚C, gas mark 6.

Pesto pinwheels

Spread Wewalka Pizza Dough with mascarpone, pesto and grated parmesan. Roll into a cylinder and slice into rounds. Bake for 15 minutes at 200˚C, gas mark 6.