Nutrient-dense salmon is an excellent source of protein, vitamins and minerals, as well as being rich in omega-3 fats that help to promote brain function. It's also a fairly versatile fish – here's how to turn one meal into three (with a tasty snack in between):
DINNER FOR TWO
Roasting an entire side of salmon will make more than enough for tonight's dinner, with leftovers for two more meals. We've paired it with lemon, baby potatoes, kale and thyme:
AN INDIAN CLASSIC
Leftover salmon from the roast above makes a great base for salmon kedgeree:
TWIST ON AN OLD FAVOURITE
Switch up the standard fish cake recipe with this one for salmon fish cakes with zesty pea and dill sauce:
Instead of discarding the salmon skin, turn it into crisps. Lay the skin on a lined baking tray, drizzle with oil and season. Bake in an oven preheated to 220°C, gas mark 7 for 10-15 minutes, until crisp. Break into shards and serve.