These five recipes are loaded with the kind of generosity and dazzling colours and flavours that befit this special time of year:
This wholesome main course also works well as a substantial side dish. Make a double batch of the dressing and store in the fridge, ready to use throughout the week.
Here a few simple ingredients combine to great effect to make a delicious, soothing meal. This is a great vegetarian dish to have in your repertoire.
Each lamb shoulder acts as a single (generous) portion, making serving straightforward. If you do find yourself with leftovers, shred the lamb and mix with the rice to make a filling salad for another day.
This easy roast is inspired by the flavours of the Middle East. By all means use a regular chicken instead if you prefer- just increase the cook time to 1 hour 10 minutes.
It’s always nice to start the weekend with a special meal and this majestic-looking fish dish will do just that. The date butter is also fantastic brushed over chicken or squid.