SHORT AND SWEET
Walkers’ gluten-free Scottish shortbread delivers the same delicious pure butter flavour that has made the brand a teatime favourite, minus the wheat. Try the chocolate chip, original and crumbly ginger and lemon biscuits.
READY TO ROLL
Put together a gourmet-style roll by filling BFree’s seeded rolls or stone-baked pitta breads with bresaola, creamy mozzarella and peppery rocket.
YOU'D BE NUTS NOT TO
Snacks are taken to a whole new level of luxury with these delicious glazed whole nut and dried fruit mixes – the perfect blend of crunchy and chewy.
THREE WAYS TO DESIGN A HIGH-FIBRE LUNCH
Dr. Karg’s crispbreads make it easy to assemble quick and nutritious lunches. Top the carrot and quark variety with cream cheese and smoked salmon, try emmental and pumpkin seed with avocado and radish or spread cranberry and coconut crackers with ricotta, strawberries and mint.
If you’re craving something
sweet but are watching what you eat, Diablo’s no-added sugar and sugar-free milk and dark chocolate bars are a seriously good shout. Serve fondue-style with an array of fresh fruit for a dinner party-worthy dessert.